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Topic
Food writers
(19)
Cooking
(11)
Cooks
(9)
Food
(9)
Food industry and trade
(9)
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United States
(56)
États-Unis
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(18)
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(17)
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(9)
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Author
Reichl, Ruth.
(7)
Garten, Ina
(4)
Reichl, Ruth
(4)
Tucci, Stanley
(3)
Barber, Dan 1969-
(2)
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1
The third plate : field notes on a new cuisine
Book
Barber, Dan 1969-
Call number:
641.302 BAR
Publisher:
New York : The Penguin Press, 2014.
ISBN:
9781594204074 (hardback) :
Phys. Desc.:
486 pages : illustrations ; 25 cm.
Location
Shelving Location
Call Number
Status
Location
Nelson Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.302 BAR
Status
Available
6 of 6 copies available at BC Interlibrary Connect.
1 of 1 copy available at Nelson Public Library.
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2
A bone to pick : the good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more
CD audiobook
Bittman, Mark
Call number:
CD 338.10973 BIT
Publisher:
[Westminster, MD] : Books on Tape, [2015]
ISBN:
9781101889770 (audiobook on cd) :
Phys. Desc.:
7 sound discs (8 hours, 30 minutes) : digital, CD audio ; 12 cm
Location
Shelving Location
Call Number
Status
Location
Nelson Public Library
Shelving Location
Audiobooks
Call Number
CD 338.10973 BIT
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Nelson Public Library.
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3
Hooked : food, free will, and how the food giants exploit our addictions
Book
Moss, Michael 1955-
Call number:
338.47664 MOS
Publisher:
Toronto, Ontario : Signal/McClelland & Stewart, 2021.
ISBN:
9780771059599
Phys. Desc.:
xxviii, 274 pages ; 25 cm
Location
Shelving Location
Call Number
Status
Location
Nelson Public Library
Shelving Location
Adult Non-Fiction
Call Number
338.47664 MOS
Status
Available
9 of 9 copies available at BC Interlibrary Connect.
1 of 1 copy available at Nelson Public Library.
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4
Food fix : how to save our health, our economy, our communities, and our planet-- one bite at a time
Book
Hyman, Mark 1959-
Call number:
363.8561 HYM
Publisher:
New York : Little, Brown Spark, 2020.
ISBN:
9780316453172
Phys. Desc.:
viii, 392 pages : illustrations ; 25 cm
Location
Shelving Location
Call Number
Status
Location
Nelson Public Library
Shelving Location
Adult Non-Fiction
Call Number
363.8561 HYM
Status
Available
9 of 9 copies available at BC Interlibrary Connect.
1 of 1 copy available at Nelson Public Library.
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5
Fast food nation the dark side of the all-American meal
E-book
Schlosser, Eric.
Publisher:
Boston : Houghton Mifflin, 2001.
ISBN:
9780547518244 (electronic bk.)
Phys. Desc.:
1 online resource (356 p.) : ill.
Electronic resource:
Click to access e-item (Nelson Public Library card required)
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Status
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6
Fair food growing a healthy, sustainable food system for all
E-book
Hesterman, Oran B.
Publisher:
New York : PublicAffairs, c2011.
ISBN:
9781610390071 (electronic bk.)
Edition:
1st ed.
Phys. Desc.:
1 online resource (xvi, 302 p.)
Electronic resource:
Click to access e-item (Nelson Public Library card required)
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Status
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7
Find your true fork : journeys in healthy, delicious, and ethical eating
Book
Call number:
641.302 FIN
Publisher:
Emmaus, Pennsylvania : Rodale, [2017]
ISBN:
9781623369651
Phys. Desc.:
xiii, 226 pages : colour illustrations ; 24 cm
Location
Shelving Location
Call Number
Status
Location
Nelson Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.302 FIN
Status
Checked out
1 of 2 copies available at BC Interlibrary Connect.
0 of 1 copy available at Nelson Public Library.
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8
The hungry brain : outsmarting the instincts that make us overeat
Book
Guyenet, Stephan J.
Call number:
616.8526 GUY
Publisher:
New York, New York : Flatiron Books, 2017, ©2017.
ISBN:
9781250081193
Edition:
First edition.
Phys. Desc.:
291 pages : illustrations ; 25 cm.
Location
Shelving Location
Call Number
Status
Location
Nelson Public Library
Shelving Location
Adult Non-Fiction
Call Number
616.8526 GUY
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Nelson Public Library.
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9
Not becoming my mother : and other things she taught me along the way
Book
Reichl, Ruth.
Call number:
B REI
Publisher:
New York : Penguin Press, 2009.
ISBN:
1594202168
Phys. Desc.:
112 p. ; 18 cm.
Location
Shelving Location
Call Number
Status
Location
Nelson Public Library
Shelving Location
Biography
Call Number
B REI
Status
Available
7 of 7 copies available at BC Interlibrary Connect.
1 of 1 copy available at Nelson Public Library.
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10
Flamin' hot : the incredible true story of one man's rise from janitor to top executive
Book
Montañez, Richard P.
Call number:
338.76646 MON
Publisher:
[New York, New York] : Portfolio/Penguin, [2021]
ISBN:
9780593087466
Phys. Desc.:
xvi, 220 pages ; 22 cm
Location
Shelving Location
Call Number
Status
Location
Nelson Public Library
Shelving Location
Adult Non-Fiction
Call Number
338.76646 MON
Status
Available
4 of 4 copies available at BC Interlibrary Connect.
1 of 1 copy available at Nelson Public Library.
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Search Results Facets
Search Results List
Topic
Food writers
(19)
Cooking
(11)
Cooks
(9)
Food
(9)
Food industry and trade
(9)
More
Place
United States
(56)
États-Unis
(3)
France
(2)
Moscow (Russia)
(2)
Russia (Federation)
(2)
More
Genre/Form
Electronic books.
(18)
Audiobooks.
(17)
Autobiographies.
(9)
Downloadable audio books.
(8)
DOWNLOADABLE AUDIOBOOK.
(5)
More
Author
Reichl, Ruth.
(7)
Garten, Ina
(4)
Reichl, Ruth
(4)
Tucci, Stanley
(3)
Barber, Dan 1969-
(2)
More
Series
Thorndike Press large print biographies and memoirs
(1)
Vintage contemporaries
(1)
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