Search Results
Results 1 - 10 of 13
(page 1 of 2)
All you knead is bread : over 50 recipes from around the world to bake & share
Book
Book
| Call number: | 641.815 MAS | ||||||||
| Publisher: | London : Ryland Peters & Small, c2012. | ||||||||
| ISBN: | 9781849752572 : | ||||||||
| Phys. Desc.: | 175 p. : col. ill. ; 25 cm. | ||||||||
|
|||||||||
1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Nelson Public Library.
Crust and crumb : master formulas for serious bread bakers
Book
Book
| Call number: | 641.815 REI | ||||||||
| Publisher: | Berkeley, Calif. ; Ten Speed Press, c2006. | ||||||||
| ISBN: | 1580088023 (pbk.) | ||||||||
| Phys. Desc.: | xii, 209 p. : ill. ; 25 cm. | ||||||||
|
|||||||||
1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Nelson Public Library.
Bittman bread : no-knead whole-grain baking for every day
Book
Book
Popularity: 2.0 / 5.0
| Call number: | 641.815 BIT | ||||||||
| Publisher: | Boston : Houghton Mifflin Harcourt, 2021. | ||||||||
| ISBN: | 9780358539339 | ||||||||
| Phys. Desc.: | x, 240 pages : colour illustrations ; 24 cm | ||||||||
|
|||||||||
8 of 8 copies available at BC Interlibrary Connect.
1 of 1 copy available at Nelson Public Library.
Classic sourdoughs : a home baker's handbook
Book
Book
| Call number: | 641.815 WOO | ||||||||
| Publisher: | Berkeley : Ten Speed Press, 2011. | ||||||||
| ISBN: | 9781607740070 | ||||||||
| Edition: | Rev. ed. | ||||||||
| Phys. Desc.: | 192 p. : col. ill. ; cm. | ||||||||
|
|||||||||
3 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Nelson Public Library.
Sourdough : a novel
Book
Book
| Call number: | F SLO | ||||||||
| Publisher: | New York : MCD / Farrar, Straus and Giroux, 2017. | ||||||||
| ISBN: | 9780374203108 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 259 pages : maps ; 22 cm. | ||||||||
|
|||||||||
11 of 11 copies available at BC Interlibrary Connect.
1 of 1 copy available at Nelson Public Library.
Gluten-free in five minutes 123 rapid recipes for breads, rolls, cakes, muffins, and more
E-book
E-book
| Publisher: | New York : Da Capo Press, 2011. |
| ISBN: | 9780738214818 (electronic bk.) |
| Phys. Desc.: | 1 online resource (208 p.) |
| Electronic resource: | Click to access e-item (Nelson Public Library card required) |
Peter Reinhart's artisan breads every day fast and easy recipes for world-class breads
E-book
E-book
| Publisher: | Berkeley [Calif.] : Ten Speed Press, c2009. |
| ISBN: | 9781607740865 (electronic bk.) |
| Edition: | 1st ed. |
| Phys. Desc.: | 1 online resource (216 p.) : col. ill. |
| Electronic resource: | Click to access e-item (Nelson Public Library card required) |
BReD : sourdough loaves, small breads, and other plant-based baking
Book
Book
Popularity: 4.0 / 5.0
| Call number: | 641.815 TAT | ||||||||
| Publisher: | [Toronto, Ontario] : Penguin, an imprint of Penguin Canada a division of Penguin Random House Canada Limited, 2023. | ||||||||
| ISBN: | 9780735244443 | ||||||||
| Phys. Desc.: | 366 pages : colour illustrations, colour portrait ; 28 cm | ||||||||
|
|||||||||
7 of 10 copies available at BC Interlibrary Connect.
1 of 1 copy available at Nelson Public Library.
Flour water salt yeast : the fundamentals of artisan bread and pizza
E-book
E-book
| Publisher: | Berkeley : Ten Speed Press, ©2012. |
| ISBN: | 9781607742746 |
| Edition: | 1st ed. |
| Phys. Desc.: | 1 online resource (265 pages) : color illustrations |
| Electronic resource: | Click to access e-item (Nelson Public Library card required) |
The official Harry Potter baking book : 40+ recipes inspired by the films
E-book
E-book
| Publisher: | New York, NY : Scholastic Inc., [2021] |
| ISBN: | 9781338756289 |
| Phys. Desc.: | 1 online resource (127 pages) : illustrations (chiefly color). |
| Electronic resource: | Click to access e-item (Nelson Public Library card required) |
