Fast food nation the dark side of the all-American meal

Summary: An exploration of the fast food industry in the United States, from its roots to its long-term consequences.

Record details

ISBN: 9780547518244 (electronic bk.)
ISBN: 0547518242 (electronic bk.)
Physical Description: electronic resource
remote
1 online resource (356 p.) : ill.
Publisher: Boston : Houghton Mifflin, 2001.

Bibliography, etc. Note:	Includes bibliographical references (p. [330]-335) and index.
Formatted Contents Note:	Introduction -- I. American way -- Founding fathers -- Your trusted friends -- Behind the counter -- Success -- II. Meat and potatoes -- Why the fries taste good -- On the range -- Cogs in the great machine -- Most dangerous job -- What's in the meat -- Global realization -- Epilogue: Have it your way -- Photo credits -- Notes.
Source of Description Note:	Description based on print version record.